 |
|
|
|
|
|
 |
|
||||
 |
 |
 |
|
||
 |
|
||||
 |
|
||||
 |
|
||||
 |
|
||||
 |
|
||||
 |
|
||||
 |
|
||||
 |
|
||||
 |
|
||||
 |
 |
|
|||
 |
|
||||
 |
 |
|
|||
 |
|
||||
We prepare a delightful array of fresh hors d’oeuvres and serve them with California wines each evening at 5pm.
It's like a party every night, where you can meet new friends or relax with your companion outside in front of a warm fire or out on the decks under the towering pine trees.
Appetizers vary every night and could include . . .
ARTICHOKE JALAPENO CHEESE DIP
Served with homemade garlic crostini
VEGETABLE SPRING ROLLS
Topped with a sweet tropical salsa
WARM FRENCH BRIE
Topped with sundried tomatoes and toasted pine nuts
MINI CRAB CAKES
Served with tarragon aioli
CARAMELIZED ONION & GOAT CHEESE QUESADILLA
Drizzled with lemon crema
POTSTICKERS
Served on a bed of shredded carrot & cucumber salad