FIRST COURSE

Fruit & Yogurt Parfait

Homemade Cranberry Scones
Served with Honey Butter & Homemade Jam

SECOND COURSE

Honey Glazed Ham Slices

Grilled Fresh Pineapple Rings

Southwest Baked Eggs
With Diced Chiles and Roasted Red Peppers
Topped with Fresh Salsa, Sour Cream & Cilantro

Sauteed Asparagus Spears

THIRD COURSE

Lemon Cheese Filled Crepes
With Fresh Blueberry Sauce

Chocolate & Banana Bread Pudding
Topped with Crème Anglaise

Complimentary Champagne
Orange Juice, Coffee & Tea