GOURMET DINNER MENU
VALENTINE’S DAY
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For Guests of the Elliott House
$29 per person
SALAD COURSE
(Please select one salad choice per person)
Romaine Tossed with Classic Caesar Dressing & Finished with Garlic Crostini
and Grated Parmesan Reggiano
Baby Spinach Leaves with Shallots, Toasted Sweet Spicy Pecans, Poached Pear,
Crumbled Feta and Dressed with Champagne Vinaigrette
Basket of Fresh Baked Bread, Rolls and Sweet Cream Butter
MAIN COURSE
(Please select one entrée per person)
Mediterranean Chicken Picatta in a White Wine Caper Sauce
Creamy Mashed Potatoes & Grilled Asparagus
Grilled Tri Tip Roast with Creamy Horseradish Sauce
Baked Potatoes with Butter, Sour Cream, Bacon and Chives
Onion Rings
Scampi Style Prawns Served Over Linquine and Finished with Lemon Zest
DESSERT COURSE
(Please select one dessert choice per person)
Triple Fudge Brownie with Vanilla Bean Ice Cream and Hot Fudge Sauce
Raspberry Sorbet and Homemade Cookies
Tuesday, February 14, in the Fireside Room. Service begins at 6p